Malachi’s
Intimate Dining
Hors d'oeuvres
California Seafood Cocktail
crab claws, jumbo lump crab, tiger shrimp with avocado
and lime, heirloom tomato salsa
Gold Seafood Platter
prawns, spanish capers, steamed crawfish, smoked oysters,
and hickory smoked cheddar cheese
Coconut Shrimp
coconut shrimp served with a creamy remoulade sauce
Sun-dried Tomato & Ricotta Bruschetta
made with skim ricotta cheese and fresh sun-dried tomatoes
Pecan Crusted Chicken Tenders
served with chef James' homemade honey-mustard sauce
Salmon Beinets with Redpepper Remoulade
golden lightly sauteed skinless salmon fillets mixed with sweet
onions and minced garlic cloves served with
redpepper remoulade sauce
Stuffed Mushrooms
real crab and lobster mixed with fresh herbs and shredded mozarella cheese
Salad Delights
Baby Spinach Salad
saltwater croutons with mustard vinaigrette
Tomato Stack
jubilees, green and red tomatoes with a mint pesto vinaigrette
Orzo Salad
a delightful blend of grape tomatoes, feta cheese, and fresh
mint with zests of lemon peel and coarse black pepper
Chef's House Salad
mixed greens, mandarin orange slices, shredded mixed cheeses,
shredded coconut, and grape tomatoes
Entrees
* All entrees come with a choice of baked potato, sweet potato, or rice pilaf *
(Chicken)
Chicken Marsala
traditional preparation with your choice of
grilled chicken or smoked turkey
Lemon Herb Roasted Organic Hens
lemon-garlic orz, wilted spinach, ju and pumpkin seed oil
Turkey Medallions with Parsley Sauce
tender cutlets of honey breast white meat over rice pilaf and served with chef’s choice of seasonal vegetable medley
(Beef)
Maple Mustard Broiled Steak
served with sugar snap peas, chunky coarse potato salad
Lemon-Garlic Sirloin
served with chef’s choice of seasonal vegetable medley
Smoked Veal Chop
stuffed with apple chutney blue-cheese grits
Petite Tenderloin of Beef
broiled with jumbo crabmeat, demi-glaze or bernice sauce
(Pork)
Pork Tenderloin
with cherry chutney, seasonal vegetable medley
Jerk Pork Tenderloins with Mango Salsa
tender marinated medallions of pork with authentic Jamaican jerk seasonings atop a tangy mango salsa
(Seafood)
Pecan Crusted Salmon (Wildcaught)
apple slaw and balsamic glaze with wild rice & vegetable medley
Mediterranean Shrimp
succulent shrimp in lemongrass butter sauce over linguine served with a springtime tossed salad
Soy-Ginger Grilled Swordfish (Wildcaught)
served with chef’s choice of seasonal vegetable medley
Tiger Shrimp and Angel Hair
shrimp, sun-dried tomatoes, leeks, basil, mushrooms, garlic and spinach tossed with pernod cream sauce
Desserts
Honey-Vanilla Ice Cream Sandwich
Haagen-Dazs honey vanilla ice cream between butter wafer cookies topped with fresh cherries
Raspberry Tiramisu Bites
delicious layers of soft Italian cookies, seedless raspberry preserves and cream cheese, topped with fresh raspberries and sprig of mint
Malachi’s Pecan Ball
Breyer’s ice cream rolled in toasted pecans, laced with hot fudge and whipped cream
Angel Food Cake with Strawberries in Balsamic
a delicately grilled wedge of angel food cake ladled with strawberries tossed in a sugary balsamic vinegar
Beverages
Assorted Flavored Teas and Lemonades
Mango, Raspberry, and Peach
Special Dinner Menu available for parties or business meetings.
Email or call for details.
MalachisIntimateDining@yahoo.com
865-936-4603
Parties must be booked in advance.
Call for an appointment to reserve your chef
for your special occasion. RSVP only.
18% gratuity will be added to parties of 8 or more.
